Durga puja means food. There are no two ways about it. It’s that time of the year when Bengalis look forward to binge on some delicious food. Indulge in a lavish and divine feast which includes a specially crafted special combo menu curated by Sudakshina Mukherjee and Aditya Banerjee of Café Sunshine.
It will be available from Sunday, September 15th onwards from 11am to 10pm till Nabami. The combos have been curated to fit all pockets. Available for a limited period till…, the combo menu includes…
- Paneer Kebab + Hara Bhara Kebab + Paratha + Cold Drink – Rs. 349/-
- Chicken Tikka Kebab + Chicken Malai Kebab + Paratha + Cold Drink – Rs. 499/-
- Veg Pasta + Chilli Cheese Toast + Cold Drink – Rs. 249/-
- Chicken Pasta + Chilli Cheese Toast + Cold Drink – Rs. 399/-
- Veg Sandwich + French Fries + Cold Drink – Rs. 249/-
- Chicken Sandwich + French Fries + Cold Drink – Rs.299/-
- Herb Rice + Roast Chicken + Cold Drink – Rs. 399/-
- Fish Finger + French Fries + Cold Drink – Rs. 499/-
- Fish Fry + French Fries + Cold Drink – Rs. 499/-
- Prawn Cutlets+French Fries+Cold-399/-
Café Sunshine opened its doors in May this year and has already won over the hearts (via their stomach) of innumerable foodies! It wins you over with its cosy ambience and freshly prepared food and beverages. They have on offer , other than their combos, breakfast platters, teas, coffees, mocktails, sandwiches, pastas, chef’s choices of salads, kebabs and much more. The dishes are prepared under the personal supervision of Sudakshina Mukherjee and Aditya Banerjee–the mother-son duo turned foodpreneurs. Sudakshina has been, for several years, a home chef delivering delectable meals to her steadily growing clientele. Open from 8am to 10pm, Café Sunshine is here for you from sunrise to twilight and beyond!
Situated near South City College this cute and mini Café serves a range of delectable dishes to cater to the food lovers. The highlight of this Café is its uncluttered stylish interiors with an accent on serving freshly prepared items with fresh ingredients. Sudakshina inherited her culinary skills from her mother, late Chhanda Mukherjee. Her passion for cooking saw her emerge as a much-complimented home chef. Today, Sudakshina has translated her skills to turn into an entrepreneur.
