MOI SOI launches Instant Liquid Masalas & Oriental Sauces in Kolkata
MOI SOI (www.moisoi.in), one of India’s leading condiment brands has announced the launch of their range of ‘Instant Liquid Masalas’ (4 variants) and ‘Oriental Stir Fry Sauces’(9 variants) in Kolkata. Especially keeping the Bengali palette in mind, Mustard Fish and Kosha Mangsho have been included in the company’s Liquid Masala offerings. All you have to do is buy the best fish or mutton and follow the simple instructions on the MOI SOI pack and add nothing else. Authentic Chef style cuisine is ready to be savoured with family and friends. No buying of ingredients, chopping, sautéing or any other toil – cooking was never so easy and pleasurable!
MOI SOI products can be picked up at the Spencer’s or if you don’t want to take the trouble then buy them on our platform www.moisoi.in, or at Amazon, Flipkart, Blinkit, Jio, Big Basket, Zepto and Instamart. You could be sure of the authenticity as Moi Soi Liquid Masalas and Oriental Sauces are created by renowned Chefs with international experience. MOI SOI products can be stored at room temperature (upto 35 degrees Celsius) and come with a shelf life of twelve months. These Liquid Masalas are 100% preservative free, vegetarian (so instead of meat, tofu, paneer or soya chaps can be used) come in convenient pack sizes that will cook upto 750 gms of meat/fish, serving a family/group of four. A couple of spoonfuls of the Oriental sauces viz Sichuan Chilli Oil, Manchurian Sauce, Sapo Sauce among others can bring in the authentic restaurant flavour to your home cooked Chinese wok whether it is the Manchurian, Chowmein, Chilly Chicken, Kung Pao noodles or any other.
“The USP of MOI SOI products is to simplify, speed-up and make the cooking process of complex dishes like Lal Maas, Nalli Nihari or a Mustard Fish, an enjoyable experience, while ensuring the authenticity of the cuisine. MOI SOI follows a farm to factory model. Our sourcing ensures quality right at the entry levels where in the best quality ingredients are procured most of the times directly from the farmers/producers. So whenever you use MOI SOI products, be assured that final result would a great tasting cuisine, just like you’d expect in a fine-dine restaurant, says Deb Mukherjee, Founder & CEO, MOI SOI
MOI SOI has a development kitchen in Mumbai and partner production facilities spread across India, with a total contracted capacity of 40 MT per day. These facilities adhere to the highest safety and hygiene standards and are fully compliant with ISO, HACCP, FDA, Halal regulations and guidelines. Ceres is certified from ISO 22000:2018, ISO 9001:2015, HACCP and HALAL.