Kolkata’s landmark hotel, Taj Bengal, Kolkata is thrilled to announce an extraordinary culinary journey into the heart of the Eastern Mediterranean.
Syrian Master Chef Simon Shakour, an internationally acclaimed culinary genius, renowned for his passion for Eastern Mediterranean gastronomy, has meticulously crafted an exquisite menu that embodies the essence of the region through a carefully curated selection of dishes that showcase the freshest and finest ingredients.
Guests can enjoy delectable delicacies of Lebanon, Turkey, Morocco, Jordan, Syria, Greece such as Hummus Beiruti, Labneh Avocado, Zarjeer Salad, Yogurtulu Ispanaki, Kolokithi, Artichoke Batata Meshwi, Sheesh Taouk, Lahm Barkook, Knafi Jibneh and much more.
Commenting on this, Chef Simon Shakour said, ” It is wonderful to be back in Kolkata and the Souk which I had helped start in 2009. Looking forward to create for the discerning guests of Kolkata.”
Eastern Mediterranean Magic at Souk, will run from 8th to 10th September for Lunch & Dinner and from 11th to 12th September for Dinner only. For reservations and details, guests can contact +91 82402 78147.