Ibiza The Fern Resort & Spa Kolkata Presents ‘Regimental Zaika’ Food Festival to Celebrate the 78th Independence Day

As the nation prepares to celebrate the 78th Independence Day, Ibiza The Fern Resort & Spa Kolkata presents a unique food festival showcasing an array of cuisines from different regiments of the Indian Army. Aptly named the ‘Regimental Zaika’ Food Festival, this event serves as a unique culinary tribute to the Indian Army. The highly anticipated festival aims to celebrate the diverse culinary techniques and cuisines of various Indian Army regiments, while preserving their culinary heritage for future generations. The weeklong festival will delight guests from August 10 to August 18 during lunch hours. The resort is also decked out in Independence Day-themed décor to create an ambiance that evokes the spirit of patriotism. Ibiza The Fern Resort & Spa, Kolkata is all set to create an unforgettable experience for guests during Independence Week with a plethora of entertainment activities including a tree plantation workshop, nail art workshop, bird watching, live Baul singing, disco, movie shows, karaoke, and the unmatched experience of staying in cozy rooms. Engaging activities like swimming, boating, indoor games, kids’ games, gym, and spa will rejuvenate the body, mind, and soul. The ‘Regimental Zaika Food Festival promises to take guests on a gastronomic journey like no other, showcasing the secret flavor arsenal of the Indian Army.

Curated by ZAFFAR RAHMAN, Executive Assistant Manager, Ibiza The Fern Resort & Spa, Kolkata , the food festival will feature a culinary tapestry of eight regiments, including Punjab & Sikh Regiment, Bengal Infantry, Dogra Regiment, Assam Regiment, Bihar Regiment, Madras Regiment, Maratha Light Infantry & The Maharashtra Regiment, and Rajput & Jat Regiment. The food festival will pay homage to the contribution of the Indian Army through its diverse flavors. The special menu on the 78th Independence Day will offer a lavish spread with a theme of freedom reflected in its décor and ambiance. The elaborate spread will tantalize guests’ palates with dishes like Tiranga Chicken Tikka, Tri-flavored Paneer Kebab, Satay Fish, Kanju Crispy Corn, Swadeshi Pulao, Range De Basanti Kofta Curry, Dharti Putra Aloo Dum, Jai Veero Ki Sabili, Maa Ki Dal, Swatantra Kadhi, and Tiranga Gosht. Speaking on the occasion, Subhadip Basu, GM, Ibiza the Fern Resort & Spa, Kolkata Ibiza the Fern Resort & Spa, Kolkata, said, “At Ibiza The Fern Resort & Spa, we have introduced an Independence Week special offer for our guests to revel in the glory of our freedom. The entire resort will don an Independence Day look, complete with tri-color décor. We have organized numerous engaging activities like an Independence Day selfie zone, live Baul music, movie watching, bird watching, a tree plantation workshop, a nail art workshop, and various outdoor activities like boating, indoor games, and swimming to entertain our guests. As part of the Independence Week special, we are hosting the ‘Regimental Zaika’ Food Festival, showcasing the culinary gems of eight Indian Army regiments. We aim to pay a fitting tribute to the rich culinary traditions of these regiments and their culinary treasures on the occasion of our Independence Day. The Indian Army reflects the cultural spirit of our country, with as many as 27 regiments from respective states. With advancements in technology, culinary artistry has evolved, making it easier to preserve and share traditional recipes passed down through generations. The ‘Regimental Zaika’ Food Festival aims to bring these culinary secrets to the forefront, allowing guests to indulge in an array of unique and flavorful dishes.”

The eight-day-long celebration will showcase the culinary gems of each regiment, including the Sikh, Punjab & Sikh Light Infantry, Jak Light Infantry, Jat Regiment, Dogra Regiment, Bengal Infantry, Assam Regiment, Bihar Regiment, Madras Regiment, Maratha Light Infantry & The Maharashtra Regiment, Rajput Regiment, and Jat Regiment. Each day will be themed according to the respective regiment.