Cloud-kitchen : the next big trend post covid


The pandemic has brought about numerous vital changes in the food business. One such example is the popularity of cloud kitchens due to the increased dependency customers have on such establishments. Cloud kitchens, working on a delivery-only model, receive orders, prepare the meals, and deliver them to their clients.The seamless way these cloud kitchens have managed to become the go-to option for people is no surprise. And there is no doubt that these kitchens will continue to be the new norm even beyond the pandemic era.

“Cloud kitchens have carved out a very strong position for themselves. Since the pandemic, the cloud kitchen business has taken off like never before. With both new and established players entering the fray to cater a wide variety of cuisines and experiences, the possibilities are endless” said Zorawar Kalra on the sidelines of “#EnergiseYourBusiness” organised by NRAI Kolkata.

Influential Restauranteur, Host and Judge of Masterchef India (season 5) Kalra shared his views and knowledge on Resilience through a fireside chat with Ishani Priyadarshini, Owner of Surfire and a NRAI member, at Ozora Banquets. The event was attended by over 250 luminaries of the Hospitality Fraternity including SagarDaryani(Wow!Momo), AnindaPalit (Savourites Hospitality Pvt Ltd), Siddhartha Bose (Bhojohori Manna), PratapDaryanani (Oasis), Gaurav Karnani(The Grid), VarunMimani (White Castle Hospitality – M Bar and Ozora), AdityaLadsaria (Chai Break), Anirban Sengupta (What’s Up! Café) and many more.


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