Barbeque Nation today marked the launch of their 8th outlet at New Market, the business zone. The spacious 5,687-square-feet outlet can accommodate 162 people, catering to the business community and is an apt place for business meet-ups and team outings. The outlet is aesthetically designed and offers fine dining experience to its customers.
On the occasion, Mr Faiz Azim Chief Operating Officer, Barbeque Nation Hospitality Limited, said, “I am happy to launch our 8th outlet in Kolkata. The strategic location of the outlet will help boost business around the area. New Market is popular as a shopaholic’s heaven. Our outlet will provide a perfect blend of shopping and food experience for connoisseurs.”
The eat-all-you-can buffet at Barbeque Nation offers a plethora of dishes in vegetarian and non-vegetarian spreads. For starters, non-vegetarians can indulge in the famous MEXICAN CHILLI GARLIC FISH, HOT GARLIC CHICKEN WINGS, TANDOORI TANGDI, CAJUN SEEKH KEBAB, COASTAL BARBEQUE PRAWNS and much more, while vegetarians can feast on the mouth-watering KUTI MIRCH KA PANEER TIKKA, WOK TOSSED SEEKH KEBAB, SHABNAM KE MOTI MUSHROOM, POORI KEBAB, and HONEY SESAME CINAMON PINEAPPLE, among others. The main course section for non-vegetarians includes CHICKEN DUM BIRYANI, RAJASTHANI LAAL MAAS, and DUM KA MURGH, while vegetarians can indulge in PANEER BUTTER MASALA, METHI MATAR MALAI, DAL-E-DUM, and VEG DUM BIRYANI. The live counters offer a variety of non-veg/veg options like CHILLI CRISPY PURI, PALAK CHAAT, MARGARITHA PIZZA, KEEMA PAV and CHICKEN SHEEK. The dessert section comprises CHOCOLATE BROWNIE, RED VELVET PASTRIES, ANGOORI GULAB JAMUN, KERSARI PHIRNEE, and more. The wide range of Kulfis at the restaurant will leave the guests salivating. These kulfis can be twisted by mixing various flavours into one and creating diverse combinations of the much-loved dessert.