FICSI and Indo German Chamber of Commerce sign MoU to bring international standards in Bakery Training in India
In a bid to match the global benchmarks in skilling, Food Industry Capacity & Skill Initiative (FICSI) has signed a Memorandum of Understanding (MoU) with Indo German Chamber of Commerce (IGCC) to establish Centres of Excellence (CoE) for dual bakery training according to set standards of German Dual System, giving a push to endeavors focused on apprenticeship training.
The aim of the collaboration is to set up new baking-related vocational training courses in India. There is a demand for well-qualified candidates in the bakery sector, which is not met, currently. The purpose of these courses is to meet the changing requirements of the enterprises in India and global markets. The developed curriculum will be based on the needs of the Indian market, including the best practices from the German training standards for bakers. In addition, to meet the new training orientations, to achieve targets and to resolve challenges, a ‘Baker-train-the-trainer’ programme will be set up for addressing the technical as well as pedagogical elements involved in the courses.
Further, to show the impact from training and the international orientation of these dual educational training courses, an exchange programme with German vocational schools and companies for students and trainers will be established. This will include networking with the vocational schools, guilds in Germany and state partners, in turn, accelerating the apprenticeship efforts. Under the government’s initiative Vocational Training without Borders, the Indian trainees will receive 3-12 months long insights into a German bakery, imparting knowledge of German and European products along with intercultural exchange.
